Ozora Izakaya Japanese Bar & Tapas Menu
Small Plates
Seafood Okonomiyaki
Japanese Savory Pancake with squid, shrimp, and veggies
US$11.00
Baked Mussels
Served with tobiko, aioli, scallions and eel sauce
US$11.00
Hamachi Crudo
Yellowtail dressed with yuzu miso, truffle ponzu and micro greens.
US$16.00
Pork Gyoza
Japanese pot stickers.
US$8.00
Agedashi Tofu
Deep-fried tofu with broth.
US$9.00
Ika Geso Karaage
Japanese Style Fried Calamari
US$10.00
Triple Sushi Tacos
Three kinds of fish in crispy wonton shell served with ginger, guacamole, and eel sauce and spicy mayo topped with pickled red onions and cilantro
US$17.00
Takoyaki
Stuffed octopus balls
US$8.00
Tori Karaage
Marinated boneless fried chicken.
US$14.00
Wagyu Beef Tataki
Seared washu beef with ponzu sauce.
US$21.00
Tempura
Shrimp
US$9.00
Assorted Vegetable
US$7.00
Shrimp And Veggies
US$12.00
Plates
Izakaya Yaki Udon
Chicken thigh slices with shiitake mushrooms, thin sliced onion and scallions mixed in house-made special sauce.
US$17.00
KatsuDon
Breaded deep fried pork, onions with sweet soy sauce
US$19.00
Teriyaki Chicken
Chicken thigh with teriyaki sauce.
US$18.00
Kakuni Donburi
Tender pork belly, steamed rice, pickled radish, egg, bok choy and green onions.
US$18.00
Miso-Glazed Salmon
Served with assorted veggies in house made miso glaze
US$20.00
Tonkatsu
Panko fried pork loin with katsu sauce.
US$18.00
Chicken Nanban
Deep fried boneless chicken, nanban sauce, tartar sauce, served with salad
US$18.00
Izakaya Yakisoba
Pork belly served with assorted vegetables and scallions
US$17.00
Baby Bangkok Ribs
Thai inspired braised pork ribs
US$18.00
Salads
Smoked Salmon Salad
Mixed greens, smoked salmon, honey ginger dressing.
US$13.00
House Salad
Gluten-free and vegetarian.
US$7.00
Seaweed Salad
Gluten-free and vegetarian.
US$6.00
Traditional Sushi Rolls
Unagi Maki
rolled with kaiware, avocado, cucumber, eel sauce
US$9.00
Spider
rolled with kaiware, avocado, cucumber, eel sauce
US$9.00
Yellowtail Roll/ Negihama Maki
Gluten-free.
US$8.00
Avocado Roll /Abo Maki
Gluten-free and vegetarian.
US$6.00
Spicy Scallops
rolled with kaiware, avocado, cucumber
US$9.00
Philly
Smoked Salmon, cream cheese, avocado
US$9.00
Spicy Tuna Shishito
Shishito pepper and eel sauce
US$9.00
Spicy Tuna Roll
rolled with kaiware, avocado, cucumber
US$9.00
Salmon Roll /Saki Maki
Gluten-free.
US$8.00
Tuna Roll/Tekka Maki
Gluten-free.
US$8.00
Spicy Salmon
rolled with kaiware, avocado, cucumber
US$9.00
Cucumber Roll/ Kappa Maki
Gluten-free and vegetarian.
US$6.00
Shrimp Tempura Roll
rolled with kaiware, avocado, cucumber, eel sauce
US$9.00
California
Crab, avocado and cucumber
US$8.00
Sides
Miso Soup
Thoroughly cooking foods of animal origin such as beef eggs fish pork poultry or shellfish reduce the risk of foodborne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
US$2.00
Steamed Rice
Thoroughly cooking foods of animal origin such as beef eggs fish pork poultry or shellfish reduce the risk of foodborne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
US$2.00
Sushi and Sashimi
Nigiri Sampler
Assorted six pieces of chef's choice nigiri.
US$19.00
Large Sashimi Platter
Assorted twenty pieces of chef's choice sashimi.
US$40.00
Chirashi Zushi
Assorted 15 pieces of chef's choice sashimi over sushi rice.
US$33.00
Small Sashimi Platter
Assorted twelve pieces of chef's choice sashimi.
US$30.00
Soups
Hakata Ramen
Pork bone broth. Chashu pork, half boiled egg, bamboo shoot, scallions and half cut seaweed in pork bone broth.
US$17.00
Tokyo Ramen
Miso vegetarian broth. Chashu Pork, half boiled egg, bamboo shoot, scallions and half cut seaweed in miso broth . Vegetarian option available.
US$17.00
Beef Udon
Thick udon noodles with tender beef slices, tempura veggies, served in a savory broth with sliced green onions and nori (seaweed).
US$18.00
Tan Tan Ramen
Spicy sesame broth with ground pork, bok choy, scallions, and ramen noodles, egg
US$17.00
Tempura Udon
Shrimp and vegetable tempura
US$17.00
Nigiri and Sashimi
Unagi /Eel
Nigiri.
US$7.00
Kunsei Sake/Smoked Salmon
US$8.00
Hotate /Scallop
US$8.00
Hamachi/ Yellowtail
US$8.00
Maguro/Tuna
US$9.00
Ora King Salmon
Thoroughly cooking foods of animal origin such as beef eggs fish pork poultry or shellfish reduce the risk of foodborne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
US$7.00
Tobiko/Flying Fish Eggs
Nigiri.
US$7.00
Mutsu/Escolar
US$8.00
Sake /Salmon
US$8.00
Quick Picks
Tuna Tartare
Marinated minced fresh tuna with wonton chips and lotus root chips.
US$14.00
Edamame
Gluten-free and vegetarian.
US$7.00
Spicy Edamame
green soy bean toasted in spicy garlic sauce.
US$7.00
Seaweed Salad
Gluten-free and vegetarian. Seasoned seaweed.
US$7.00
Cucumber Sunomono
Gluten-free and vegetarian. Sliced cucumber with sweet vinegar.
US$5.00
Desserts
Mochi Ice Cream
Gluten-free and vegetarian., green tea, strawberry, mango
US$8.00
Japanese Crepe Cake
Layers of thin crepes alternated with light cream, topped with a delicate dusting of powdered sugar. Choose Strawberry or Mango
US$7.00
Japanese Cheesecake
Greentea and yuzu.
US$7.00
Sushi Rolls - Specialty
Vegas (Deep-Fried)
Salmon, crab, cream cheese, avocado, deep-fried, spicy mayo and eel sauce on top
US$16.00
Wasatch
Shrimp tempura, cream cheese, avocado topped with salmon and jalapeno, spicy mayo, and eel sauce on top
US$16.00
Epic Roll
Tempura shrimp, cucumber topped with avocado, spicy tuna, eel sauce, crunchies
US$17.00
Ozora Roll
Spicy tuna, fried shishitos topped with torched escolar, house ponzu, shredded pepper
US$17.00
Kaze Roll
Salmon, lemon and cucumber inside. Tuna, habanero, eel sauce and lotus roots
US$18.00
Rainbow
Crab, cucumber, avocado topped with assorted fish with truffle ponzu
US$17.00
Sugarhouse
Tuna, yellowtail, salmon, green onion topped with avocado, lime, eel sauce and tempura crunchies
US$18.00
Venus Roll
Shrimp tempura, cucumber, avocado topped tuna, aioli, eel sauce, red tobiko
US$17.00
Dragon
Crab, cucumber, topped with avocado, unagi, and eel sauce on top
US$16.00
Atom
Crab, tempura shrimp, avocado topped with yellowtail with house chili sauce
US$17.00
Sundance
Crab, cucumber, avocado topped with salmon and lemon, ponzu sauce on top
US$16.00
Harajuku
Shrimp tempura, cream cheese, jalapeno topped with salmon, habanero and, shredded pepper eel sauce on top
US$17.00
Step into Ozora Izakaya Japanese Bar & Tapas for an unforgettable dining experience that brings the flavors of Japan right to the heart of Salt Lake City. Whether you're in the mood for small, shareable plates or something a bit heartier, this menu offers a delicious mix of traditional and modern Japanese tapas. From the savory delights of yakitori to the rich, comforting bowls of ramen, each dish is crafted with care and the freshest ingredients. The Ozora Izakaya Japanese Bar & Tapas Menu features a variety of options that cater to different tastes, so you’ll always find something to suit your cravings. Whether you're enjoying a casual meal with friends or indulging in a quiet evening, the flavors of Ozora promise to bring a little slice of Japan to your table. The inviting atmosphere and extensive menu make it a perfect spot to unwind, share, and savor.